Fresh Jute leaves

The Health Benefit of Jute Leaves: Anti inflammation, cancer, diabetes and heart diseases. Increases libido for both gender, boost sexual performance, strengthens the immune system, reduce cholesterol levels and supports pregnancy. Jute leaves are a good source of folate, with one cooked cup of Jute leaves providing 23% of the daily value (DV) of folate. Folate is an essential nutrient for pregnant women as it plays a crucial role in fetal development, particularly in the early stages of pregnancy. Juta leaves is a very healthy plant with many nutrients, including fat, fibre, protein, calcium, thiamine. One cooked cup of Jute leaves provides 32% of the daily value of vitamin C. Vitamin C is a powerful antioxidant that can help to boost the immune system and protect the body against harmful pathogens. By including Jute leaves in your diet, you can help to strengthen your immune system and keep yourself healthy and happy.