Fresh Pumpkin Leaves

The Health Benefit of Pumpkin Leaves: Boost immune system, protect eyesight, lower risk of cancers, promote heart, skin health and helps prevent premature aging. Copper present in pumpkin leaves are a powerful antioxidant, which works in the presence of the antioxidant enzyme superoxide dismutase to defend the cell membranes from free radicals. Superoxide dismutase is one of the strongest antioxidants that work within the body in the fight against free radicals. Free radicals attack many organ systems, but are specially well-studied in terms of their effect on aging, like wrinkles, age spots, susceptibility to numerous types of cancer, macular degeneration, and kidney malfunctions. Having sufficient copper in your daily diet can keep you looking younger for longer!

Pumpkin leaf contains calcium, iron, potassium, and manganese also provides a good amount of vitamin C, A, B2 and E. Rich in vitamins, minerals and antioxidants, pumpkin is incredibly healthy. Consuming 39 gram of pumpkin leaves offers 0.87 mg of Iron,0.081 mg of Vitamin B6, 0.138 mg of Manganese,41 mg of Phosphorus, 0.052 mg of Copper,38 µg of Vitamin A,4.3 mg of Vitamin c. Moreover many Amino acids 0.016 g of Tryptophan, 0.061 g of Threonine, 0.061 g of Isoleucine, 0.124 g of Leucine, 0.078 g of Lysine are also found in 39 gram of pumpkin leaves. For more information about how to use Pumpkin Leaf and how to use it, please contact us.